EXTROSO
THE ESSENCE OF L'OLIVARIO
EXTROSO is much more than an extra virgin olive oil: it is a unique expression of our territory, a sensory journey that reflects the harmonious contrast between two indigenous cultivars, Grignano and Favarol, skilfully blended in an exclusive blend.
EXTROSO captures the essence of the Veronese hills and celebrates the ‘quirky’ character of its cultivars. On the one hand, Grignano offers its extraordinary citrus scents -, mandarin, grapefruit - that make it unique among all olive varieties. On the other, Favarol, with its alternating production, gives the blend an aromatic complexity and robust structure, the fruit of small but incredibly precious drupes.
THE PERSONALITY OF EXTROSO OIL
The name EXTROSO reflects the unique and irreverent character of this oil. The lively freshness of Grignano is combined with the strength and depth of Favarol, creating a surprising, unexpected, yet perfectly balanced product.
Each bottle of EXTROSO encapsulates dedication, passion and respect for nature. It celebrates the unpredictable rhythm of the Favarol and the care for the Grignano, where harvesting and milling, in a restricted time window, express a unique value. It is the symbol of L'Olivario's commitment to craftsmanship.
Organoleptic characteristics of EXTROSO
- Colour: Golden yellow with green reflections, lively and brilliant, symbolising freshness and vitality
- Aroma: Medium fruity with distinctive notes of citrus, herbs and vegetal hints of artichoke and white fruit.
- Taste: Harmonic and balanced, with a perfect balance between the bitterness of the Favarol and the spiciness of the Grignano. It closes with a delicate and persistent sweetness, reminiscent of almonds and citrus fruits.
- Food Pairings: It is ideal with raw fish dishes, white meat and fresh salads. Its elegance also makes it perfect with cooked and raw vegetables, fish or meat carpaccio, and to enhance light first courses.